2020 Thanksgiving To-Go Menu

4-Course Prix Fixe

Pick up is between 11pm– 3pm.
We ask that you place your order by November 20th as there are limited number of meals available. We are currently unable to accommodate any allergies or dietary restrictions. Payment will be processed upon order. A 15% service fee will be added to the final bill, taxes are not included.


FIRST COURSE

Goat Cheese and Leek Tart


SECOND COURSE
(Choice Of)

Butternut Squash Soup

~or~

Tricolor Fall Salad
Granny Smith Apples, Dried Cranberries
Candied Walnuts, Point Reyes Blue Cheese,
Mustard Vinaigrette


THIRD COURSE
(Choice Of)

DIESTEL FARM TURKEY RÔTIE ENTIÈRE
Sage, Onion, Celery, Artisan Bread, Sausage Stuffing
Broccolini, Sweet Yams, Pan Gravy
Golden Mashed Potato and Cranberry Compote

~or~

FILET OF LOCH DUART SCOTTISH SALMON
Autumn Rice Pilaf, Roasted Seasonal Vegetables, Pesto and Garlic Olive Oil

~or~

VEGETARIAN OPTION GRILLED PORTOBELLO
Autumn Rice Pilaf, Broccolini, Red Peppers, Carrots, Asparagus

~or~

HERCULES RANCH SLICED FILET MIGNON
Vegetable Medley, Potato Purée, Cabernet Reduction
(add $10)


FOURTH COURSE

CLASSIC PUMPKIN PIE
Churned Homemade Honey Lavender Whipped Cream



$60.00 per person
 Child’s Turkey Dinner $25.00
(12 and under)

$55 For 8-14 orders
$50 For 15 or more orders

Order By Phone: 760-568-9321