Private Dining Menus
Wally’s Desert Turtle offers a sample set of menus for your private party. However, we enjoy working individually and closely with every host to tailor a menu that incorporates items from various menus so that every final menu is customized, unique, and perfect.
For a truly memorable party, or any occasion, our in-house patissier, Pastry Chef Francois Lucchese will create a spectacular custom made-to-order birthday, wedding, anniversary, or celebration cake your guests will never forget.
For a truly memorable party, or any occasion, our in-house patissier, Pastry Chef Francois Lucchese will create a spectacular custom made-to-order birthday, wedding, anniversary, or celebration cake your guests will never forget.
|
|
2018 Private Dining Menus
CLASSIC MENU
SALAD
California Caesar Salad
Hearts of Baby Romaine, Spanish Anchovies, Garlic Crostini,Traditional Caesar Dressing
CHOICE OF ENTREE
Filet of Loch Duart Scottish Salmon
Brussels Sprouts, Napa and Fennel Slaw,
White Navy Beans, Rock Shrimp, Basil Pistou Olive Oil
~
All Natural Berkshire Heritage Pork Three Ways
Tenderloin, Pork Belly and Pulled Pork Shoulder Crispy Roll
Rhubarb Compote, Green Lentils and Port Reduction
~
Free Range Natural Chicken Breast
Wild Mushroom Pudding, Thumbelina Carrots, Spinach,
White Truffle Sauce
CHOICE OF DESSERT
Grand Marnier SouffléCrème Anglaise
~
Warm Chocolate Lava Cake
Tahitian Vanilla Ice Cream,
Cherries Jubilee
Coffee/Tea
65 per person
(+ tax and gratuity)
*Soufflés not available for parties of 30 or more
GOLD MENU
SALAD
Iceberg Leaves
Toy Box Tomatoes, Hobbs’ Bacon,
Sonoma Blue Cheese
CHOICE OF ENTREE
Pan Fried Lake Superior Whitefish
Farro Perlato, Kale Green Papaya and Pea Shoot Salad
Lime and Cilantro Beurre Blanc
~
Maple Leaf Seared Duck Breast
Duck Confit Fried Ravioli, Red Quinoa
Toasted Almonds, Bigarade Bitter Orange Sauce
~
Angus Filet of Beef
Horseradish Crust, Roasted Baby Beets, Celeriac,
Crushed Golden Creamer Potatoes, Cabernet Reduction
CHOICE OF DESSERT
Valrhona Chocolate Mousse
Florentine Cookie, Honey Chantilly
~
Menage of Fresh Fruit Sorbets
Mango, Lemon, Raspberry
Coffee/Tea
75 per person
(+ tax and gratuity)
EXECUTIVE MENU
SOUP
French Onion Soup
Gratinée
SALAD
Red and Yellow Endive
Watercress, Poached Bartlett Pear, Dried Cranberries,
Brie, Sherry Vinaigrette
CHOICE OF ENTREE
Pan Fried Lake Superior Whitefish
Farro Perlato, Kale, Green Papaya and Pea Shoot Salad
Lime and Cilantro Beurre Blanc
~
Roasted Superior Farm Rack of Lamb
Crushed Chickpeas, Tzatziki, Eggplant Relish
Natural Lamb Jus
~
Angus Filet of Beef
Horseradish Crust, Roasted Baby Beets, Celeriac
Crushed Golden Creamer Potatoes, Cabernet Reduction
DESSERT
Chocolate or Grand Marnier Soufflé
Coffee/Tea
85 per person
(+ tax and gratuity)
*Soufflés not available for parties of 30 or more
AMBASSADOR MENU
SOUP
Wild Mushroom Soup
Porcini, Shiitake, Oyster Mushroom Velouté
SALAD
Gioia Burrata
Heirloom Tomatoes, Micro Basil, Balsamic Droplets
CHOICE OF ENTRÉE
Sauté Imported Dover Sole
*Amandine or Meuniere
~
Maple Leaf Seared Duck Breast
Duck Confit Fried Ravioli, Red Quinoa
Toasted Almonds, Bigarade Bitter Orange Sauce
~
Pan-Roasted Great Omaha Angus Filet of Beef
Horseradish Crust, Roasted Baby Beets, Celeriac,
Crushed Golden Creamer Potatoes, Cabernet Reduction
CHOICE OF DESSERT
Warm Chocolate Lava Cake
Vanilla Bean Ice Cream, Cherries Jubilee
~
Macadamia Nut Bread Pudding
Honey Whipped Cream
Coffee/Tea
86 per person
(+ tax and gratuity)
* Dover Sole not available for parties of 40 or more
DIAMOND MENU
APPETIZER
Jumbo Gulf Shrimp Cocktail
Lemon, Shaved Ice, Horseradish Cocktail Sauce
SALAD
California Caesar Salad
Little Gem Lettuce, Spanish Anchovies, Garlic Crostini,
Parmigiano Reggiano
CHOICE OF ENTREE
Pan Fried Lake Superior Whitefish
Farro Perlato, Kale, Green Papaya and Pea Shoot Salad in a Sesame Soy Dressing
Lime and Cilantro Beurre Blanc
~
Roasted Superior Farm Rack of Lamb
Crushed Chickpeas, Tzatziki, Eggplant Relish
Natural Lamb Jus
~
Maple Leaf Seared Duck Breast
Duck Confit Fried Ravioli, Red Quinoa, Mango Chutney
Toasted Almonds, Bigarade Bitter Orange Sauce
DESSERT
Baked Alaska
Vanilla Bean, Strawberry, Cappuccino Crunch Ice Cream,
Apricot Raspberry Coulis
Coffee/Tea
90 per person
(+ tax and gratuity)
* Dover Sole not available for parties of 40 or more
PLATINUM MENU
CHOICE OF APPETIZER
Honolulu Tuna Tartare
Wasabi Tobiko, Chives, Ponzu Emulsion
~
Escargots de Bourgogne
Wilted Spinach, Brioche Batonettes, Pernod Garlic Butter
SALAD
Maine Lobster Caprese
Heirloom Tomatoes, Mozzarella, Balsamic Pesto Dressing
CHOICE OF ENTRÉE
Sauté Imported Dover Sole
*Amandine or Meunière
~
Superior Farm Roasted Domestic Rack of Lamb
Crushed Chickpeas, Tzatziki, Eggplant Relish
Natural Lamb Jus
~
Pan-Roasted Great Omaha Angus Filet of Beef
Horseradish Crust, Roasted Baby Beets, Celeriac,
Crushed Golden Creamer Potatoes, Cabernet Reduction
CHOICE OF DESSERT
Grand Marnier Soufflé Crème Anglaise
~
Poached Pear Tarte Amandine
Frangelico Pot de Crème
Coffee/Tea
99 per person
(+ tax and gratuity)
* Dover Sole not available for parties of 40 or more