Private Dining Menus
Wally’s Desert Turtle offers a sample set of menus for your private party. However, we enjoy working individually and closely with every host to tailor a menu that incorporates items from various menus so that every final menu is customized, unique, and perfect.
For a truly memorable party, or any occasion, our in-house patissier, Pastry Chef Chef Francois Lucchese will create a spectacular custom made-to-order birthday, wedding, anniversary, or celebration cake your guests will never forget.
For a truly memorable party, or any occasion, our in-house patissier, Pastry Chef Chef Francois Lucchese will create a spectacular custom made-to-order birthday, wedding, anniversary, or celebration cake your guests will never forget.
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Sample Private Dining Menus
CLASSIC MENU
SALAD
California Caesar Salad
Hearts of Baby Romaine, Spanish Anchovies, Garlic Crostini,
Traditional Caesar Dressing
CHOICE OF ENTREE
Smoked Arctic Char
Brussels Sprouts, Lardons, Butternut Squash,
Citrus Butter Emulsion
Salmon Creek Pork Tenderloin
Blue Lake Beans, Smoked Bacon,
White Sweet Potato Purée, Pork Belly
Shelton Farm Roasted Free Range Chicken
Potato Purée, Thumbelina Carrots, Spinach,
White Truffle Oil, Sauce Suprème
CHOICE OF DESSERT
Grand Marnier Soufflé
Crème Anglaise
Warm Chocolate Lava Cake
Tahitian Vanilla Ice Cream,
Cherries Jubilee
Coffee / Tea
65 per person
(+ tax and gratuity)
*Soufflés not available for parties of 30 or more
GOLD MENU
SALAD
Iceberg Leaves
Toy Box Tomatoes, Hobbs’ Bacon,
Sonoma Blue Cheese
CHOICE OF ENTREE
Lake Superior Whitefish
Prince Edward Island Mussels, White Shrimp,
Tomato Saffron Coulis, Herbed Croutons
Maple Leaf Seared Duck Breast
Duck Confit Black Rice, Salsify, Romanesco, Tokyo Turnips,
Toasted Almonds, Bigarade Bitter Orange Sauce
Hercules Ranch Filet of Beef
Roasted Baby Beets, Celery Purée, Celeriac Salad,
Cote du Rhone Sauce
CHOICE OF DESSERT
Valrhona Chocolate Mousse
Florentine Cookie, Honey Chantilly
Menage of Fresh Fruit Sorbets
Mango, Lemon, Raspberry
Coffee / Tea
75 per person
(+ tax and gratuity)
EXECUTIVE MENU
SOUP
French Onion Soup
Gratinée
SALAD
Red and Yellow Endive
Watercress, Poached Bartlett Pear, Dried Cranberries,
Brie, Sherry Vinaigrette
CHOICE OF ENTREE
Smoked Arctic Char
Brussels Sprouts, Lardons, Butternut Squash,
Citrus Butter Emulsion
Roasted Superior Farm Rack of Lamb
Ratatouille, Hummus, Tabbouleh, Raita, Lamb Jus, Curry Oil
Hercules Ranch Prime New York Steak
Potato Purée, Porcini, Kale, Red Wine Sauce
DESSERT
Chocolate or Grand Marnier Soufflé
Coffee / Tea
85 per person
(+ tax and gratuity)
*Soufflés not available for parties of 30 or more
AMBASSADOR MENU
SOUP
Wild Mushroom Soup
Porcini, Shiitake, Oyster
SALAD
Gioia Burrata
Heirloom Tomatoes, Micro Basil, Balsamic Drops
CHOICE OF ENTRÉE
Sauté Imported Dover Sole*
Amandine or Meuniere
Maple Leaf Seared Duck Breast
Duck Confit Black Rice, Salsify, Romanesco, Tokyo Turnips,
Toasted Almonds, Bigarade Bitter Orange Sauce
Hercules Ranch Filet of Beef
Roasted Baby Beets, Celery Purée, Celeriac Salad,
Côte du Rhône Sauce
CHOICE OF DESSERT
Warm Chocolate Lava Cake
Vanilla Bean Ice Cream, Cherries Jubilee
Macadamia Nut Bread Pudding
Honey Whipped Cream
Coffee / Tea
86 per person
(+ tax and gratuity)
*Dover Sole not available for parties of 40 or more
DIAMOND MENU
APPETIZER
Jumbo Gulf Shrimp Cocktail
Lemon, Shaved Ice, Horseradish Cocktail Sauce
SALAD
California Caesar Salad
Little Gem Lettuce, Spanish Anchovies, Garlic Crostini,
Parmigiano Reggiano
CHOICE OF ENTREE
Sake Marinated Chilean Sea Bass
Baby Bok Choy, Shiitakes, Shiso Nage
Roasted Superior Farm Rack of Lamb
Ratatouille, Hummus, Tabbouleh, Raita,
Lamb Jus, Curry Oil
Maple Leaf Seared Duck Breast
Duck Confit Black Rice, Salsify, Romanesco, Tokyo Turnips,
Toasted Almonds, Bigarade Bitter Orange Sauce
DESSERT
Baked Alaska
Vanilla Bean, Strawberry, Cappuccino Crunch Ice Cream,
Apricot Raspberry Coulis
Coffee / Tea
90 per person
(+ tax and gratuity)
*Dover Sole not available for parties of 40 or more
PLATINUM MENU
CHOICE OF APPETIZER
Honolulu Tuna Tartare
Wasabi Tobiko, Chives, Ponzu Emulsion
Escargots de Bourgogne
Wilted Spinach, Brioche Batonettes, Pernod Garlic Butter
SALAD
Maine Lobster Caprese
Heirloom Tomatoes, Mozzarella, Balsamic Pesto Dressing
CHOICE OF ENTRÉE
Sauté Imported Dover Sole*
Amandine or Meunière
Superior Farm Rack of Lamb
Ratatouille, Hummus, Tabbouleh, Raita, Lamb Jus, Curry Oil
Hercules Ranch Filet of Beef
Roasted Baby Beets, Celery Purée, Celeriac Salad,
Côte du Rhône Sauce
CHOICE OF DESSERT
Grand Marnier Soufflé
Crème Anglaise
Poached Pear Tarte Amandine
Frangelico Pot de Crème
Coffee / Tea
99 per person
(+ tax and gratuity)
*Dover Sole not available for parties of 40 or more