Wally’s Desert Turtle – A California Dining Destination
Newly-Appointed Executive Chef Richard Pelz brings his New York City roots & Napa Valley culinary experiences to the desert offering a refreshed and reimagined take on Contemporary California Cuisine. Utilizing the finest local ingredients and best-of-class vendors, Wally’s Desert Turtle is proud to support Local Ranches, Farms and Fisheries committed to the smart-stewardship of the planet through sustainable, earth-friendly and ocean-friendly practices.
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