Hours of Operation: Tuesday - Sunday
MENU
SOUPS & SALADS
FRENCH ONION SOUP
Gruyère Cheese Gratinée
12
WILD FIELD MUSHROOM SOUP
Porcini, Shiitake, Oyster Mushroom Velouté
13
CAESAR SALAD
Organic Romaine Lettuce, Spanish Anchovies,
Garlic Crostini
16
RED & YELLOW ENDIVE SALAD
Living Watercress, Bartlett Pear, Dried Cranberries,
Brie, Sherry Vinaigrette
18
GIOIA BURRATA
Heirloom Tomatoes, Micro Basil,
Balsamic Glaze
18
BAY SHRIMP SALAD
Butter Lettuce, Bay Shrimp, Orange Wedges,
Bell Pepper Confetti, Tarragon Vinaigrette
16
APPETIZERS
ESCARGOTS OF BURGUNDY
Classic Presentation in the Shell
21
OYSTERS IN THE HALF SHELL
Minterbrook Oysters,
Shallot Confetti Mignonette
22
JUMBO GULF SHRIMP COCKTAIL
Lemons, Shaved Ice,
Horseradish Cocktail Sauce
21
HONOLULU TUNA TARTARE
Wasabi Tobiko, Chives, Avocado
Ponzu Emulsion
20
GOLDEN OSETRA CAVIAR
Buckwheat Blinis, Sieved Eggs,
Red Onion, Capers,
Crème Fraiche
150
ASPEN RIDGE BEEF CARPACCIO
Shaved Parmesan, Baby Arugula
22
LOBSTER RAVOLI
Lobster Bisque
16
ENTREES
SAUTEÉD IMPORTED DOVER SOLE
Amandine or Meunière
60
FILET OF LOCH DUART SCOTTISH SALMON
Orzo Pasta, Grilled Fennel, Balsamic Glaze, Sorrel Beurre Blanc
44
MARY’S FARM FREE RANGE STUFFED CHICKEN
Mushroom Pudding and Seasonal Vegetables
Filled with Spinach, Goat Cheese, and Sundried Tomatoes
38
PAN-ROASTED GREATER OMAHA FILET OF BEEF
Horseradish Crust, Ana Potatoes, Shaved Celeriac
Cherry Wine Peppercorn Sauce
69
CLASSIC CALVES LIVER
Applewood Smoked Bacon, Caramelized Sweet Onions,
Mashed Yukon Gold Potatoes, Sherry Gastrique
40
SUPERIOR FARM ROASTED DOMESTIC RACK OF LAMB
Stuffed Spinach Tomato, Roasted Purple Potatoes, Mint Harissa Aioli, Lamb Jus
66
SKILLET-SAUTEED SPENCER BLACK ANGUS PRIME NEW YORK STEAK
Roasted Potatoes, Artichoke Hearts and Wild Mushrooms, Tarragon Butter
78
CAPE COD SCALLOPS AND CHILEAN SEA BASS
Cape Cod Sea Scallops and Chilean Sea Bass, Forbidden Black Rice
Mirim Ginger Sauce and Mango Salsa
65
SLOW BRAISED BEEF SHORT RIBS
Scalloped Potatoes, Sautéed Seasonal Vegetables
Port and Cranberry Reduction
46
FREE RANGE VEAL CHOP
Oven Roasted Eggplant, Scalloped Potatoes
Madeira Morel Mushroom Sauce
61
LOBSTER RAVOLI
Lobster Bisque
32
LAKE SUPERIOR WHITE FISH
Chablis Braised Spinach, Shallots, Seasonal Baby Vegetables
Dill Beurre Blanc
52