Hours of Operation: Tuesday - Sunday

Pick Up Between 5pm - 7pm

You can call us anytime to schedule a special pick up time.

Bring Home Your Very Own Wally’s Dining Experience.
We are now offering a $45 or $80, 3-course Prix Fixe menu for take-away.

Menu
 
Appetizers
(choice of one)

Wild Field Mushroom Soup
Porcini, Shiitake, Oyster Mushroom Velouté

Little Caesar
Little Gem Lettuce, Spanish Anchovies, Garlic Crostini

Red & Yellow Endive Salad
Living Watercress, Bartlett Pear, Dried Cranberries, Brie, Sherry Vinaigrette
 
Entrées
(choice of one)

Slow Braised Beef Short Ribs
Scalloped Potatoes, Sautéed Seasonal Vegetables, with a Port and Cranberry Reduction

Filet of Loch Duart Scottish Salmon
Navy Beans, Florida Rock Shrimp, Edamame and Basil Pistou
 
Rosemary Free Range Natural Half Chicken
Sautéed Wild Mushrooms, Braised Carrots, Scalloped Potatoes, Apple Cider Demi-Glace
 
Desserts
(choice of one)

Macadamia Nut Bread Pudding

Warm Chocolate Lava Cake

Cinnamon Carrot Cake

Lemon Meringue Tarts
 
Entrée Substitutions for $80 Per Person
 
Superior Farm Roasted Domestic Rack of Lamb
Garlic Roasted Potatoes, Mint Harissa Aioli, Curry Lamb Jus
 
Sautéed Imported Dover Sole
Amandine or Meunière, Roasted Potatoes, Sautéed Seasonal Vegetables

Pan-Roasted Greater Omaha Filet of Beef
Roasted Potatoes, Sautéed Spinach, Wild Mushrooms
 
Scallops and Sea Bass
Cape Cod Sea Scallops and Chilean Sea Bas, Forbidden Black Rice,
Green Kale, Miso Sauce and Mango Salsa

Add on to Any Order

Gioia Burrata  $14
Heirloom Tomatoes, Micro Basil, Balsamic Droplets

Golden Osetra Caviar $100
Buckwheat Blinis, Sieved Eggs, Red Onion, Capers, Crème Fraiche
 
Wild Field Mushroom Soup
Porcini, Shiitake, Oyster Mushroom Velouté
 $10 for a Serving for 2 people
$18 for a serving for 4 people


Payment will be processed upon order. Order by phone by calling: 760-568-9321
Thank you for your support!

*A 15% service fee will be added to all orders, taxes are not included

Items on our regular dining menu are also available for to-go ordering, please view our menu here.