Happy New Year’s!

Second Seating Menu
(8:30PM)

Amuses Bouches

Potato Boat with Osetra Tsar Nicoulai Caviar
Ahi Tuna Tartare on Cucumber
Truffle Arancini

Baked Brie on Toast on Bouchee with Pistachio Relish

First

Chesapeake Bay Lump Crabmeat and Spinach Mousse
Crème Fresh

Second

Tri Color Green Salad
Grilled Artichokes, Red and Yellow Candy Cane Beets,
Heart of Palm, Pomegranate Arils, Double Creme Brie Cheese
Champagne Vinaigrette

Third

Roasted Breast of Maple Leaf Duck
Medjool Date Reduction, Celery Root Purée

Fourth

Filet of Chilean Sea Bass
“Sweet Drops” Peruvian Peppers & Saffron Beurre Blanc
Fennel, Kale, Farro Perlato, Roasted Tomatoes and Capers

Or

Chateaubriand of Beef
Wild Mushroom Tartine & Artichoke Hearts
Baby Carrots, Haricots Verts, Shallot Cabernet Demi- Glace,
Fingerling Potato

Or

Superior Farm Lamb Medallions
Tzatziki Yogurt Sauce
Zaatar Smashed Potatoes, Haricot Vert Bundle

Fifth

Sweet Celebration
Opera Praline Cake, Mini Baked Alaska,
Key Lime Cheesecake and Butter Cake

Coffee, Tea

$215 per person

Starts at 8:30PM and includes six course dinner, party favors & champagne toast at midnight.
​Dancing to The Funk Monks.

*Menu may be subject to changes