Hours of Operation: Thursday - Sunday

Reservations: Starting At 5:30pm

MENU

 
SOUPS & SALADS

FRENCH ONION SOUP
Gruyère Cheese Gratinée
12

WILD FIELD MUSHROOM SOUP
Porcini, Shiitake, Oyster Mushroom Velouté
12

“LITTLE CAESAR”
Little Gem Lettuce, Spanish Anchovies,
Garlic Crostini
15

RED & YELLOW ENDIVE SALAD
Living Watercress, Bartlett Pear, Dried Cranberries, 
Brie, Sherry Vinaigrette
16

GIOIA BURRATA
Heirloom Tomatoes, Micro Basil,
Balsamic Glaze
16

APPETIZERS

ESCARGOTS OF BURGUNDY
Classic Presentation in the Shell
20

JUMBO GULF SHRIMP COCKTAIL
Lemons, Shaved Ice,
Horseradish Cocktail Sauce
18

HONOLULU TUNA TARTARE
Wasabi Tobiko, Chives, Avocado
Ponzu Emulsion
18

POTATO GNOCCHI
Stuffed with Riccoto Chesse 
in a House made Marinara Sauce
16

GOLDEN OSETRA CAVIAR
Buckwheat Blinis, Sieved Eggs,
Red Onion, Capers,
Crème Fraiche
148

ASPEN RIDGE BEEF CARPACCIO
Shaved Parmesan, Baby Arugula
18

ENTREES

SAUTEÉD IMPORTED DOVER SOLE
Amandine or Meunière
60

FILET OF LOCH DUART SCOTTISH SALMON
Navy Beans, Florida Rock Shrimp, Napa Slaw and Basil Pistou
40

FREE RANGE NATURAL HALF CHICKEN
Sautéed Wild Mushrooms, Braised Carrots, Scalloped Potatoes 
Apple Cider Demi-Glace
36

PAN-ROASTED GREATER OMAHA FILET OF BEEF
Horseradish Crust, Crushed Golden Creamer Potatoes
Cabernet Reduction
60

CLASSIC CALVES LIVER
Applewood Smoked Bacon, Caramelized Sweet Onions, 
Mashed Yukon Gold Potatoes, Sherry Gastrique
38

SUPERIOR FARM ROASTED DOMESTIC RACK OF LAMB
Garlic Roasted Potatoes, Mint Harissa Aioli Curry Lamb Jus
60

SKILLET-SAUTEED SPENCER BLACK ANGUS PRIME NEW YORK STEAK
Roasted Potatoes, Artichoke Hearts and Wild Mushroom
 Tarragon Butter
65

SCALLOPS AND SEA BASS
Cape Cod Sea Scallops and Chilean Sea Bas, Forbidden Black Rice
Green Kale, Miso Sauce and Mango Salsa
52

SLOW BRAISED BEEF SHORT RIBS
Scalloped Potatoes, Sautéed Seasonal Vegetables
Port and Cranberry Reduction
38

FREE RANGE VEAL CHOP
Roasted Potatoes, Artichokes and Mushroom Balsamic 

Maple Demi- Glace
58

TAGLIATELLE FRUTTA DI MARE 
Fresh Tagliatelle, Manila Clams, Shrimp, Bay Scallops
 Oregano, Fennel Andouille Sausage
32