Easter Brunch 2023
APPETIZERS
(Choose one)
BEET GAZPACHO
CAULIFLOWER SOUP
CAESAR SALAD
Hearts of Romaine, Anchovies,
Traditional Caesar Dressing
DEVILED EGGS
Mixed Greens, Tarragon dressing
SCOTTISH SMOKED SALMON
Onions, Capers, Lemon Dill Crème Fraîche
SEASONAL FRUIT BOWL
Raspberry Yogurt Dipping Sauce,
Banana Bread
ENTRÉES
(Choose one)
EGGS BENEDICT FLORENTINE
Hollandaise Sauce, English Muffin,
Roasted Baby Red Potatoes
TRADITIONAL EGGS BENEDICT
Poached Eggs, Canadian Bacon,
English Muffin, Hollandaise Sauce,
Roasted Baby Red Potatoes
FRENCH TOAST ST. CROIX
Caramel Bananas, Fresh Fruit
Applewood Smoked Bacon
QUICHE LORRAINE
Cured Bacon, Gruyère, Parmesan,
Petit Arugula Salad
PAN ROASTED CHICKEN BREAST
Rosemary Roasted Potatoes, Broccolini,
Creamy Lemon Thyme Sauce
SLOW BRAISED BEEF SHORT RIB
Fingerling Potatoes, Port and Cranberry Reduction Sauce
$ 60 per person
*Children Half Price - Under 12
ENTRÉE SUBSTITUTIONS
HERCULES RANCH FILET OF BEEF
Roasted Garlic Mashed Potatoes, Spring
Vegetables, Cabernet Shallot Sauce
PAN ROASTED BARRAMUNDI COD
Artichoke Ravioli, Saffron Fennel Sauce
$ 75 per person
DESSERTS
(Choose one)
CINNAMON SPICE CARROT CAKE
Frangelico Frosting
LEMON MERINGUE TART
Vanilla Almond Crème
WARM VALRHONA DARK CHOCOLATE LAVA CAKE
Vanilla Bean Ice Cream,
Cherries Jubilee
*Menu items are subject to change
Brunch is served from 10:30AM to 2PM