Executive Chef Pascal Lallemand
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Executive Chef Pascal Lallemand was Born and raised in Paris France. He Attended Culinary College in Le Touquet, France and learned and practiced the trade in various Hotel and Restaurants in France (Sofitel, Pavillon Dauphine, La Corbeille, Le Meridien, Golfe de Naples) before moving to the U.S.A in 1981.
He started his culinary career in Austin Texas with the opening of Le Bistro D'armand and later, he became Executive chef at the Stephen F Austin, Sheraton Hotel. He then moved to Aspen Colorado to reopen the Hotel Jerome. After this, he spent a year on the Wind Star cruise ship in Tahiti and traveled around the Caribbean Islands. His career then took a detour in Detroit Michigan at the Saint Regis Hotel. After his time there, he returned back to Texas as the Executive chef at the Intercontinental hotel. After his time in Texas, his next move was to California as the Executive Chef at the Parker Meridien in Palm Springs. After this he met Michael Botelo at Wally's in 2006 and took the position of Executive Chef until 2014 when he attempted retirement and seeing the world. Michael and Nicole had other plans for him, and we are proud to announce that he has rejoined us. 
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