2021 Valentine's Day To-Go Menu
SOUP
(Choose one)
ROASTED TUSCAN TOMATO SOUP
WILD MUSHROOM SOUP
SALAD
(Choose one)
“LITTLE CAESAR” SALAD
Baby Romaine, Herb Garlic Crostini,
Traditional Caesar Dressing
SWEET-HEART BEET SALAD
Montrachet Goat Cheese, Arugula
Jumbo Prawns, Mango Cilantro Vinaigrette
GIOIA BURRATA
Heirloom Tomatoes, Micro Basil,
Balsamic Droplets
ENTRÉE
(Choose one)
ROASTED FREE RANGE CHICKEN BREAST
Sweet Potato Purée, Wilted Spinach,
Mélange of Vegetables, Sauce Suprème
FILET OF LOCH DUART SCOTTISH SALMON
Caviar Beurre Blanc, and Green Pea Risotto
SEARED MAPLE LEAF DUCK BREAST
Dark Cherries and Balsamic Demi-Glace
Celery Root Puree
BRAISED BEEF SHORT RIBS
Port Wine and Cranberry Sauce
Roasted Baby Gold Potatoes and Brussels Sprouts
$82.00 per person
ENTRÉE SUBSTITUTIONS
NATURAL BEEF CHATEAUBRIAND
Creamed Spinach, Wild Mushroom Ragout
Mashed Potatoes, Honey Glazed Carrots
CHILEAN SEABASS
Forbidden Black Rice, Kale, Edamame Mango, Caper and Cilantro Salsa
SAUTÉED IMPORTED DOVER SOLE
Amandine or Meunière
ROASTED RACK OF LAMB
Seasonal Vegetables, Au Gratin Potatoes,
Fresh Thyme Demi-Glace
$95.00 per person
DESSERT
(Choose one)
“LOVER’S LANE” DOUCEUR WITH KISSING SWANS
Opera Cake and Red Berries Coulis
CARROT SPICE CAKE
Apricot Glaze
WARM CHOCOLATE LAVA CAKE
Tahitian Vanilla Ice Cream, Cherries Jubilee
Pick up times is from 2pm - 5pm ONLY.
(Choose one)
ROASTED TUSCAN TOMATO SOUP
WILD MUSHROOM SOUP
SALAD
(Choose one)
“LITTLE CAESAR” SALAD
Baby Romaine, Herb Garlic Crostini,
Traditional Caesar Dressing
SWEET-HEART BEET SALAD
Montrachet Goat Cheese, Arugula
Jumbo Prawns, Mango Cilantro Vinaigrette
GIOIA BURRATA
Heirloom Tomatoes, Micro Basil,
Balsamic Droplets
ENTRÉE
(Choose one)
ROASTED FREE RANGE CHICKEN BREAST
Sweet Potato Purée, Wilted Spinach,
Mélange of Vegetables, Sauce Suprème
FILET OF LOCH DUART SCOTTISH SALMON
Caviar Beurre Blanc, and Green Pea Risotto
SEARED MAPLE LEAF DUCK BREAST
Dark Cherries and Balsamic Demi-Glace
Celery Root Puree
BRAISED BEEF SHORT RIBS
Port Wine and Cranberry Sauce
Roasted Baby Gold Potatoes and Brussels Sprouts
$82.00 per person
ENTRÉE SUBSTITUTIONS
NATURAL BEEF CHATEAUBRIAND
Creamed Spinach, Wild Mushroom Ragout
Mashed Potatoes, Honey Glazed Carrots
CHILEAN SEABASS
Forbidden Black Rice, Kale, Edamame Mango, Caper and Cilantro Salsa
SAUTÉED IMPORTED DOVER SOLE
Amandine or Meunière
ROASTED RACK OF LAMB
Seasonal Vegetables, Au Gratin Potatoes,
Fresh Thyme Demi-Glace
$95.00 per person
DESSERT
(Choose one)
“LOVER’S LANE” DOUCEUR WITH KISSING SWANS
Opera Cake and Red Berries Coulis
CARROT SPICE CAKE
Apricot Glaze
WARM CHOCOLATE LAVA CAKE
Tahitian Vanilla Ice Cream, Cherries Jubilee
Pick up times is from 2pm - 5pm ONLY.