2019 Thanksgiving Menu

STARTER

BROILED FILET OF ALASKAN COD
Napa Cabbage and Fennel Fondue,
Beurre Blanc and Balsamic Reduction

SOUP OR SALAD
SPLIT PEA SOUP
Herbed Croutons, Applewood Smoked Bacon 

~or~

TRICOLOR FALL SALAD
Granny Smith Apples, Pears, 
Candied Walnuts, Point Reyes Blue Cheese,
Mustard Vinaigrette


ENTRĒE
Choice of One
​
DIESTEL FARM TURKEY RÔTIE ENTIÈRE
Sage, Onion, Celery, Artisan Bread, Sausage Stuffing
Braising Greens, Sweet Yams, Pan Gravy
Golden Mashed Potato and Cranberry Compote

MAPLE LEAF FARM DUCK BREAST
Celery Puree, Brussels Sprouts
Toasted Almonds, Bigarade Bitter Orange Sauce

FILET OF LOCH DUART SCOTTISH SALMON
Farro Perlato, Kale, Red Peppers
Pesto and Garlic Olive oil

HERCULES RANCH SLICED FILET MIGNON
Vegetable Medley, Potato Purée, Cabernet Reduction
(add $10)

VEGETARIAN OPTION GRILLED PORTOBELLO
Farro, Braised Greens, Red Peppers, Carrots, Asparagus
​

DESSERT

CLASSIC PUMPKIN PIE
Churned Homemade Honey Lavender Whipped Cream

Coffee, Tea, Milk


$62.00 per person
 
Child’s Turkey Dinner $29.00
(12 and under)

Make Your Reservation Here