This gap is here to allow you to see the text tool bar for the header bar below. When site is published, the gap will disappear

 

Wally's Desert Turtle
  • Home
  • About Us
    • About Wally's
    • The Botello Family’s Farewell Season
    • Chef Pascal Lallemand
  • Menus
    • 2019 Christmas Menu
    • 2019 NYE Gala Menu
    • 2019 Holiday Party Menu
    • Dining Menus
    • Turtle Time Happy Hour
    • A Taste Of Wally's 3-Course Menu
    • Wine List
    • Past Holiday Menus >
      • 2018 Thanksgiving Menu
      • 2018 Valentine's Day
  • Reservations
  • Private Dining
    • Private Dining Info
    • Private Dining Menus
  • Catering
    • Catering Info
    • Weddings
  • Events
    • 2019 NYE Gala
    • Special Events
    • Corporate Events
    • Friday Fashion Show Luncheon
  • Gift Cards
    • Holiday Gift Cards
  • Holidays
  • Entertainment
  • 360 Degree Virtual Tour
  • Gallery
  • Purveyors
  • Social Media
  • Contact Us

2019 Greater Palm Springs Restaurant Week Menu

Picture

​​THREE COURSES $39

*Suggested “Wine by the Glass” Pairing

APPETIZERS
WEDGE SALAD
Applewood Smoked Bacon, Blue Cheese Dressing

GIOIA BURRATA
Heirloom Tomatoes, Micro Greens, Balsamic Droplets

LITTLE CASEAR
Little Gem Romaine Lettuce, Anchovies, Garlic Crostini

ENTREES
PAN SEARED SCOTTISH SALMON
Lemon Grass Jasmine Rice, Edamame, Miso Sauce, Green papaya Salad in Sesame and Sweet Chili Dressing
*Terra Savia, Chardonnay, Mendocino: $9

SLOW BRAISED BEEF SHORT RIBS
Port and Cranberry Sauce, Roasted Marble Potatoes, Fried Onions
*Angeline White Label, Cabernet Sauvignon: $9

FREE RANGE ROASTED CHICKEN BREAST
Farro Perlato and Kale, Grilled Vegetables, Supréme Sauce
*Smoke Tree, Pinot Noir, Sonoma County: $8

DESSERTS
CINNAMON CARROT CAKE

Maple Frangelico Frosting, Crème Anglaise

CREME BRULEE
Caramelized Tahitian Vanilla Custard

MACADAMIA NUT BREAD PUDDING
Honey Whipped Cream
​

THREE COURSES $49

*Suggested “Wine by the Glass” Pairing

APPETIZERS
RED AND YELLOW ENDIVE SALAD
Watercress, Poached Pear, Cranberries, Brie, Sherry Vinaigrette

HONOLULU TUNA TARTARE
Wasabi Tobiko, Chives, Ponzu Emulsion, Nori Dust

PAN FRIED CALAMARI STEAK BALSAMIC
Sautéed Spinach, Cherry Tomatoes, Balsamic Sauce

ENTREES
FILET OF SUPERIOR WHITEFISH
Farro Perlato, Kale Green Papaya and Pea Shoot Salad
Lime and Cilantro Beurre Blanc
*Rombauer, Sauvignon Blanc, Napa Valley: $11

CRICKSTONE FARM FILET OF BEEF
Gold Potato Purée, Mushroom and Fennel Compote, Spinach, Cabernet Reduction, Tarragon Butter
*Ancient Peaks, Cabernet Sauvignon: $11

SUPERIOR FARM ROASTED LAMB RACK
Chick Pea Purée, Eggplant Relish, Tzatziki, Lamb Jus
*Buehler, Red Zinfandel, Napa Valley $12

DESSERTS
WALLY’S SIGNATURE SOUFFLE
Valrhona Chocolate, Grand Marnier, Apricot, Bananas Foster, Blueberry, or Cappuccino(Add $6)

PROFITEROLE
Vanilla Ice Cream in Cream Puff Topped with Hot Valrhona Chocolate Sauce

WARM VALRHONA DARK CHOCOLATE LAVA CAKE
Tahitian Vanilla Ice Cream, Cherries Jubilee

*Menu subject to change at Chef's discretion

Make your reservation here

Drag & drop footer content here

Our Location

Driving Directions

71775 Highway 111 Rancho Mirage, CA 92270

Our Hours

Sun  -            5:30pm - Close
Mon  -                         Closed
Tues  -          5:30pm - Close
Wed  -           5:30pm - Close
Thurs  -        5:30pm - Close
Fri  -             5:30pm - Close
Sat  -            5:30pm - Close

 Reservations

Powered By OpenTable
Picture

Join Our Email List

  Subscribe Here
Wally's Desert Turtle  71775 Highway 111 Rancho Mirage, CA 92270  760-568-9321  
Website by BSocial Media Management

Website Powered by BSocial Media Management