2019 Greater Palm Springs Restaurant Week Menu
THREE COURSES $39
*Suggested “Wine by the Glass” Pairing
APPETIZERS
WEDGE SALAD
Applewood Smoked Bacon, Blue Cheese Dressing
GIOIA BURRATA
Heirloom Tomatoes, Micro Greens, Balsamic Droplets
LITTLE CASEAR
Little Gem Romaine Lettuce, Anchovies, Garlic Crostini
ENTREES
PAN SEARED SCOTTISH SALMON
Lemon Grass Jasmine Rice, Edamame, Miso Sauce, Green papaya Salad in Sesame and Sweet Chili Dressing
*Terra Savia, Chardonnay, Mendocino: $9
SLOW BRAISED BEEF SHORT RIBS
Port and Cranberry Sauce, Roasted Marble Potatoes, Fried Onions
*Angeline White Label, Cabernet Sauvignon: $9
FREE RANGE ROASTED CHICKEN BREAST
Farro Perlato and Kale, Grilled Vegetables, Supréme Sauce
*Smoke Tree, Pinot Noir, Sonoma County: $8
DESSERTS
CINNAMON CARROT CAKE
Maple Frangelico Frosting, Crème Anglaise
CREME BRULEE
Caramelized Tahitian Vanilla Custard
MACADAMIA NUT BREAD PUDDING
Honey Whipped Cream
THREE COURSES $49
*Suggested “Wine by the Glass” Pairing
APPETIZERS
RED AND YELLOW ENDIVE SALAD
Watercress, Poached Pear, Cranberries, Brie, Sherry Vinaigrette
HONOLULU TUNA TARTARE
Wasabi Tobiko, Chives, Ponzu Emulsion, Nori Dust
PAN FRIED CALAMARI STEAK BALSAMIC
Sautéed Spinach, Cherry Tomatoes, Balsamic Sauce
ENTREES
FILET OF SUPERIOR WHITEFISH
Farro Perlato, Kale Green Papaya and Pea Shoot Salad
Lime and Cilantro Beurre Blanc
*Rombauer, Sauvignon Blanc, Napa Valley: $11
CRICKSTONE FARM FILET OF BEEF
Gold Potato Purée, Mushroom and Fennel Compote, Spinach, Cabernet Reduction, Tarragon Butter
*Ancient Peaks, Cabernet Sauvignon: $11
SUPERIOR FARM ROASTED LAMB RACK
Chick Pea Purée, Eggplant Relish, Tzatziki, Lamb Jus
*Buehler, Red Zinfandel, Napa Valley $12
DESSERTS
WALLY’S SIGNATURE SOUFFLE
Valrhona Chocolate, Grand Marnier, Apricot, Bananas Foster, Blueberry, or Cappuccino(Add $6)
PROFITEROLE
Vanilla Ice Cream in Cream Puff Topped with Hot Valrhona Chocolate Sauce
WARM VALRHONA DARK CHOCOLATE LAVA CAKE
Tahitian Vanilla Ice Cream, Cherries Jubilee