Valentine's Day 2016
SOUP OR SALAD
(Choose one)
ROASTED YAM SOUP
WILD MUSHROOM SOUP
RED AND YELLOW ENDIVE SALAD
"LITTLE CAESAR" SALAD
BAY SHRIMP SALAD
GIOIA BURRATA
CHOICE OF ENTRÉE
(Choose one)
SHELTON FARM “POULET RÔTI”
Roasted Free Range Chicken, Potato Purée, Wilted Spinach, Ménage of Vegetables, Sauce Suprème
SCOTTISH SALMON
Gravad Lax, Horseradish Vinaigrette, Leek Fondue
SALMON CREEK PORK TENDERLOIN GARBURE
Savoy Cabbage, Onions, Carrots, Celery, Smoked Bacon, Whole Grain Mustard Sauce
MISO MARINATED ONGLET STEAK
Asian Vegetable Stir-Fry, Mustard-Ginger
$78.00 per person
ENTRÉE SUBSTITUTIONS
HERCULES RANCH FILET OF BEEF
Black Truffles, Creamed Spinach, Crushed Yukon Gold Potatoes, Glazed Carrots
ANTARCTICA SEA BASS
Herbed Spaetzle, Baby Beets, Borscht, Crème Fraiche
SAUTÉED IMPORTED DOVER SOLE
Amandine or Meunière
SUPERIOR FARMS ROASTED LAMB
Carrot Potato Caponata, Goat Cheese, Parsley Purée
$90.00 per person
DESSERTS
(Choose one)
VALRHONA TRIO CHOCOLATE TOWER
Crème Anglaise
WARM CHOCOLATE LAVA CAKE
Vanilla Bean Ice Cream, Cherries Jubilee
RASPBERRY SWIRL CHEESECAKE
CRÈME BRÛLÉE
Caramelized Tahitian Vanilla Custard
MACADAMIA NUT BREAD PUDDING
Honey Whipped Cream
COFFEE/TEA
*Menu subject to change at Chef's discretion
Make your reservation here
(Choose one)
ROASTED YAM SOUP
WILD MUSHROOM SOUP
RED AND YELLOW ENDIVE SALAD
"LITTLE CAESAR" SALAD
BAY SHRIMP SALAD
GIOIA BURRATA
CHOICE OF ENTRÉE
(Choose one)
SHELTON FARM “POULET RÔTI”
Roasted Free Range Chicken, Potato Purée, Wilted Spinach, Ménage of Vegetables, Sauce Suprème
SCOTTISH SALMON
Gravad Lax, Horseradish Vinaigrette, Leek Fondue
SALMON CREEK PORK TENDERLOIN GARBURE
Savoy Cabbage, Onions, Carrots, Celery, Smoked Bacon, Whole Grain Mustard Sauce
MISO MARINATED ONGLET STEAK
Asian Vegetable Stir-Fry, Mustard-Ginger
$78.00 per person
ENTRÉE SUBSTITUTIONS
HERCULES RANCH FILET OF BEEF
Black Truffles, Creamed Spinach, Crushed Yukon Gold Potatoes, Glazed Carrots
ANTARCTICA SEA BASS
Herbed Spaetzle, Baby Beets, Borscht, Crème Fraiche
SAUTÉED IMPORTED DOVER SOLE
Amandine or Meunière
SUPERIOR FARMS ROASTED LAMB
Carrot Potato Caponata, Goat Cheese, Parsley Purée
$90.00 per person
DESSERTS
(Choose one)
VALRHONA TRIO CHOCOLATE TOWER
Crème Anglaise
WARM CHOCOLATE LAVA CAKE
Vanilla Bean Ice Cream, Cherries Jubilee
RASPBERRY SWIRL CHEESECAKE
CRÈME BRÛLÉE
Caramelized Tahitian Vanilla Custard
MACADAMIA NUT BREAD PUDDING
Honey Whipped Cream
COFFEE/TEA
*Menu subject to change at Chef's discretion
Make your reservation here
