2015 Christmas Menu

SOUP OR SALAD
(Choose one)

BUTTERNUT SQUASH SOUP

WILD MUSHROOM SOUP

ICEBERG LEAVES
Toy Box Tomatoes, Hobbs’ Bacon,
Sonoma Blue Cheese

CAESAR SALAD
Baby Romaine Hearts, Garlic Crostini,
Caesar Dressing

BAY SHRIMP SALAD
Butter Lettuce, Cherry Tomatoes,
Tarragon Dressing
GIOIA BURRATA
Heirloom Tomatoes, Micro Basil,
Balsamic Droplets


CHOICE OF ENTRÉE
(Choose one)

DIESTEL FARM TURKEY “RÔTIE ENTIÈRE”
Artisan Bread, Mushroom and Turkey “Foie” Stuffing, Potato Purée,
Braising Greens, Sweet Yams, Pan Gravy, Cranberry Compote

ROASTED SALMON
Arugula Parsley Vichyssoise, Cauliflower, Pine Nuts, Raisins,
Lemon Oil, Micro Greens

SALMON CREEK PORK TENDERLOIN
Ragout of Blue Lake Beans, Smoked Bacon, Onions, Tomato Compote,
White Sweet Potato Purée, Pork Belly

BRAISED SHORT RIBS
Creamed Spinach, Potatoes au Gratin, Mixed Vegetables, Red Wine Sauce


$68.00 per person


ENTRÉE SUBSTITUTIONS

HERCULES RANCH FILET OF BEEF  
Olive Oil Crushed Potatoes,
Braised Shallots, Red Wine Sauce

SAKE MARINATED SEA BASS
Shrimp Fried Rice, Vegetable Stir-Fry,
Soy Mirin

SAUTÉED IMPORTED DOVER SOLE  
Amandine or Meunière

LOIN OF VEAL  
Gold Potato Purée, Brussels Sprouts,
Chanterelle Mushrooms, Shallots,
Marsala Sauce


$82.00 per person


DESSERTS
(Choose one)

BÜCHE DE NOËL
Crème Anglaise

WARM CHOCOLATE LAVA CAKE
Vanilla Bean Ice Cream, Cherries Jubilee


VALRHONA TRIPLE CHOCOLATE
MOUSSE DOME
White, Praline, and Dark Chocolate, Fruit Coulis

CINNAMON SPICE CARROT CAKE
Maple Syrup, Frangelico Frosting

ROSEMARY POACHED PEAR TART
Vanilla Bean Ice Cream


COFFEE/TEA


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