Ontiveros Ranch Native9 Wine Dinner | December 18th, 2025 5:30pm - 8:30pm
Join us for an unforgettable evening of fine wine and culinary delight at Wally's Desert Turtle, featuring the illustrious wines of Rancho Ontiveros.
Step into history as James Ontiveros, the ninth generation custodian of Alta California Ontiveros' legacy, presents wines cultivated from the very soil his family has tended since 1781. Each bottle tells a tale of resilience, embodying the enduring spirit of the land and its stewards.
Named among the Top 100 Wineries in the World by Wine and Spirits, Rancho Ontiveros crafts limited batches of Best In Class Pinot Noir, Cabernet Sauvignon, and Chardonnay, each bearing the hallmark of excellence.
Adding to the evening's allure is the presence of Wesley Hagen, a luminary in the world of winemaking. Renowned for his expertise, Wesley has been hailed as one of the 100 Most Influential Winemakers in the United States by the Wall Street Journal and Decanter. With two decades of experience at Clos Pepe Vineyards and Estate Wines, and extensive leadership roles within the Santa Barbara County Vintners and Santa Rita Hills Winegrowers Alliance, Wesley brings unparalleled insight and passion to the table.
Not just a vintner, Wesley is a respected wine writer whose work has graced the pages of esteemed publications such as the L.A. Times Magazine, Sommelier Journal, and Wine Spectator. His captivating storytelling and profound knowledge of wine history have earned him multiple nominations for a TED-talk on the subject.
Indulge your senses and elevate your appreciation for the art of winemaking with Rancho Ontiveros and Wesley Hagen at Wally's Desert Turtle. Join us for an evening of discovery, where every sip unveils a new chapter in the rich narrative of California's winemaking heritage.
$163.20 per person
4-Course Menu
Alta Maria Sauvignon Blanc 2021, Santa Barbara County
Amuse-Bouche of Poached Pear and Goat Cheese
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Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley 2019
Cowboy Crab Cake and Fennel Slaw with Dijon Remoulade
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Native9 'Rancho Ontiveros' Pinot Noir, Santa Maria Valley 2019
Loch Duart Salmon, Farro, Celery Root, Shitake Mushroom, Miso Dashi
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Ontiveros Ranch 'Cañada de Los Pinos' Cabernet Sauvignon 2019
Braised Beef Short Rib, Turnip, Red Beet Puree, Glazed Carrot and Cranberry Reduction
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Dessert
Mini Chocolate Lava Cake