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Provence, featuring Chateau La Coste

Curated by Award Winning Sommelier and Chef Blair Roche. Bespoke menus based on regional cuisine and wine pairings, accompanied by purchasing opportunities, guest speakers, prize drawings, and entertainment!

More info coming soon.

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February 8

Dunham Cellars, Walla Walla

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March 26

Chappellet, Napa