2021 NYE First Seating & Gala Menu
First Seating
(5PM – 8PM)
CHOICE OF APPETIZER
(Choose one)
BUTTERNUT SQUASH SOUP
LOBSTER RAVIOLI
ICEBERG LEAVES
Toy Box Tomatoes, Hobbs’ Bacon
Sonoma Blue Cheese
CAESAR SALAD
Baby Romaine Hearts, Garlic Crostini
Caesar Dressing
RED & YELLOW ENDIVE SALAD
Living Watercress, Bartlett Pear, Dried Cranberries,
Brie, Sherry Vinaigrette
GIOIA BURRATA
Heirloom Tomatoes, Micro Basil
Balsamic Droplets
CHOICE OF ENTRÉE
(Choose one)
SAUTEÉD IMPORTED DOVER SOLE
Amandine or Meunière
MARY’S FARM FREE RANGE STUFFED CHICKEN
Mushroom Pudding and Seasonal Vegetables
Sauteed Spinach, Filled with Goat Cheese, and Sundried Tomatoes
HERCULES RANCH CHATEAUBRIAND
Wild Mushrooms, Asparagus,
Pan-Fried Fingerling Potatoes,
Cherry Wine Peppercorn Sauce
FREE RANGE VEAL CHOP
Oven Roasted Eggplant, Scalloped Potatoes
Madeira Morel Mushroom Sauce
DESSERTS
(Choose one)
BAKED ALASKA
Vanilla, Coconut Pineapple, Strawberry Ice Cream,
Covered Toasted Meringue, Raspberry Coulis
WARM CHOCOLATE LAVA CAKE
Vanilla Bean Ice Cream, Cherries Jubilee
BUTTER CAKE
Raspberry Sauce
COFFEE/TEA
$95.00 per person
Includes live music by Michael Bolivar.
Gala (Second Seating)
(8pm - 12am)
Amuses Bouches
Ahi Tuna Tartare on Cucumber
Duck and Chicken Liver Pate
Potato Boat with Osetra Tsar Nicoulai Caviar
Baked Brie on Toast on Bouchee with Pistachio Relish
First Course
White Asparagus FeuilleteeHollandaise Sauce
Second Course
Tri Color Green Salad
Semi- Dried Confit Tomaotes, Red and Yellow Candy Cane Beets,
Heart of Palm, Pomegranate Arils, Double Creme Brie Cheese
Champagne Vinaigrette
Third Course
Roasted Breast of Maple Leaf Duck
Celery Root Purée, Medjool Date Reduction
Fourth Course
Filet of Chilean Sea BassFennel, Kale, Farro Perlato, Roasted Tomatoes and Capers
“Sweet Drops” Peruvian Peppers & Safforn Beurre Blanc
Or
Chateaubriand of Beef
Wild Mushroom Tartine, Fingerling Potato & Artichoke Hearts
Baby Carrots, Haricots Verts, Shallot Cabernet Demi- Glace
Or
Superior Farm Lamb Medallions
Zaatar Smashed Potatoes, Haricot Vert Bundle
Tzatziki Yogurt Sauce
Fifth Course
Sweet Celebration
Opera Praline Cake and Mini Baked Alaska
Key Lime Cheesecake and Butter Cake
Coffee, Tea
$215 per person
Includes six course dinner, party favors & Champagne toast at midnight
Dancing to DysFUNKsion and their Six-piece band.
*Menu may be subject to changes
(5PM – 8PM)
CHOICE OF APPETIZER
(Choose one)
BUTTERNUT SQUASH SOUP
LOBSTER RAVIOLI
ICEBERG LEAVES
Toy Box Tomatoes, Hobbs’ Bacon
Sonoma Blue Cheese
CAESAR SALAD
Baby Romaine Hearts, Garlic Crostini
Caesar Dressing
RED & YELLOW ENDIVE SALAD
Living Watercress, Bartlett Pear, Dried Cranberries,
Brie, Sherry Vinaigrette
GIOIA BURRATA
Heirloom Tomatoes, Micro Basil
Balsamic Droplets
CHOICE OF ENTRÉE
(Choose one)
SAUTEÉD IMPORTED DOVER SOLE
Amandine or Meunière
MARY’S FARM FREE RANGE STUFFED CHICKEN
Mushroom Pudding and Seasonal Vegetables
Sauteed Spinach, Filled with Goat Cheese, and Sundried Tomatoes
HERCULES RANCH CHATEAUBRIAND
Wild Mushrooms, Asparagus,
Pan-Fried Fingerling Potatoes,
Cherry Wine Peppercorn Sauce
FREE RANGE VEAL CHOP
Oven Roasted Eggplant, Scalloped Potatoes
Madeira Morel Mushroom Sauce
DESSERTS
(Choose one)
BAKED ALASKA
Vanilla, Coconut Pineapple, Strawberry Ice Cream,
Covered Toasted Meringue, Raspberry Coulis
WARM CHOCOLATE LAVA CAKE
Vanilla Bean Ice Cream, Cherries Jubilee
BUTTER CAKE
Raspberry Sauce
COFFEE/TEA
$95.00 per person
Includes live music by Michael Bolivar.
Gala (Second Seating)
(8pm - 12am)
Amuses Bouches
Ahi Tuna Tartare on Cucumber
Duck and Chicken Liver Pate
Potato Boat with Osetra Tsar Nicoulai Caviar
Baked Brie on Toast on Bouchee with Pistachio Relish
First Course
White Asparagus FeuilleteeHollandaise Sauce
Second Course
Tri Color Green Salad
Semi- Dried Confit Tomaotes, Red and Yellow Candy Cane Beets,
Heart of Palm, Pomegranate Arils, Double Creme Brie Cheese
Champagne Vinaigrette
Third Course
Roasted Breast of Maple Leaf Duck
Celery Root Purée, Medjool Date Reduction
Fourth Course
Filet of Chilean Sea BassFennel, Kale, Farro Perlato, Roasted Tomatoes and Capers
“Sweet Drops” Peruvian Peppers & Safforn Beurre Blanc
Or
Chateaubriand of Beef
Wild Mushroom Tartine, Fingerling Potato & Artichoke Hearts
Baby Carrots, Haricots Verts, Shallot Cabernet Demi- Glace
Or
Superior Farm Lamb Medallions
Zaatar Smashed Potatoes, Haricot Vert Bundle
Tzatziki Yogurt Sauce
Fifth Course
Sweet Celebration
Opera Praline Cake and Mini Baked Alaska
Key Lime Cheesecake and Butter Cake
Coffee, Tea
$215 per person
Includes six course dinner, party favors & Champagne toast at midnight
Dancing to DysFUNKsion and their Six-piece band.
*Menu may be subject to changes
Make Your Reservation Here