In our efforts to enhance your 'stay-at-home' experience, we are offering a $55 Mother's Day Four-Course Prix Fixe To-Go Menu on May 10, 2020. The last order will be taken on Friday, May 8. Pick up is between 11am – 3pm on May 10.
Menu
1st Course
Beet Gazpacho
Red beets, Mint. Cucumber, Grilled French Bread
OR
Red & Yellow Endive Salad
Living Watercress, Anjou Pear, Dried Cranberries, Brie, Sherry Vinaigrette
2nd Course
Goat Cheese and Leak Tart
3rd Course
Filet of Loch Duart Scottish Salmon
Navy Beans, Florida Rock Shrimp, Edamame and Basil Pistou
OR
Rosemary Free Range Natural Half Chicken
Sautéed Wild Mushrroms, Braised Carrots, Scalloped Potatoes
4th Course
Cinnamon Carrot Cake or Lemon Meringue Tart
****Entrée Substitutions
Sautéed Imported Dover Sole
Amandine or Meunière
$80 per person
Add On To Any Order
Homemade Pastry Basket
Banana Bread, Chocolate Croissant, Sticky Buns
$10
There are limited number of dinners available.
We are currently unable to accommodate any allergies or dietary restrictions.
Payment will be processed upon order. Order by phone by calling: 760-568-9321
Thank you for your support!
*A 15% service fee will be added to all orders, taxes are not included