MENU
SOUP or SALAD
(Preselect Two)
FRENCH ONION SOUP
Gruyere Cheese Gratinée
LITTLE CAESAR
Gem Lettuce, White Anchovies,
Garlic Crostini
BUTTERNUT SQUASH SOUP
Crème Fraiche and croutons
GIOIA BURRATA
Heirloom Tomatoes, Micro Basil
Balsamic Glaze
MIXED WINTER GREENS
Red beets, Goat cheese, walnuts
Raspberry Vinaigrette
ENTRÉE
(Preselect Three)
BROILED SCOTTISH SALMON
Farro and Roasted Celery Root
Sorrel Beurre Blanc
LAKE SUPERIOR WHITEFISH
Chablis Braised Spinach, Seasonal Baby Vegetables Dill Beurre Blanc
SLOW BRAISED BEEF SHORT RIBS
Cranberry Port Reduction
Mini Marble Potatoes
½ ROASTED FREE RANGE CHICKEN
Roasted Potatoes, Seasonal Vegetables
Mushroom Marsala
HERCULES RANCH PETIT FILET MIGNON
(Add $15.00 per order)
Smashed Creamer Potatoes, Celery Remoulade
AUSTRALIAN RACK OF LAMB
(Add $15.00 per order)
Garden Vegetable Medley, Rosemary Sauce
*Accompaniments and presentations subject to change due to availability and seasonality
DESSERTS
(Preselect One)
CHOCOLATE SOUFFLE
GRAND MARNIER SOUFFLE
MACADAMIA NUT BREAD PUDDING
VALHRONA CHOCOLATE LAVA CAKE