MENU
SOUP
(Choose one)
BUTTERNUT SQUASH SOUP
WILD MUSHROOM SOUP
SALAD
(Choose one)
WINTER SALAD
Blue Cheese, Green Apple, Candied
Walnuts, Dried Cranberries
CAESAR SALAD
Baby Romaine Hearts, Garlic Crostini
Caesar Dressing
GIOIA BURRATA
Heirloom Tomatoes, Micro Basil
Balsamic Droplets
ENTRÉE
(Choose one)
DIESTEL FARM ROASTED TURKEY
Artisan Bread, Sausage & Sage Stuffing, Potato Purée,
Brocolini, Sweet Yams, Pan Gravy & Cranberry Compote
BROILED LOCH DUART SCOTTISH SALMON
Seasonal Vegetables, Autumn Rice
Saffron Beurre Blanc
FILET OF LAKE SUPERIOR WHITE FISH
Chablis Braised Spinach, Shallots, Seasonal Baby Vegetables,
Dill Beurre Blanc
SLOW BRAISED BEEF SHORT RIBS
Mini Creamer Potatoes, Carrots, Brussels Sprouts
Chardonnay & Cranberry Reduction
$72.00 per person
ENTRÉE SUBSTITUTIONS
GREATER OMAHA PRIME FILET OF BEEF
Wild Mushroom Ragout, Asparagus,
Scalloped Potatoes, Cabernet Sauce
FILET OF CHILEAN SEA BASS
Artichoke Heart and Bay Shrimp
Sherry Lobster and Crème Fraiche Sauce
SAUTÉED IMPORTED DOVER SOLE
Amandine or Meunière
$85.00 per person
DESSERTS
(Choose one)
CINNAMON SPICE CARROT CAKE
Maple Syrup, Frangelico Frosting
BREAD PUDDING
Bourbon Eggnog Sauce
BUCHE DE NOEL
Crème Anglaise
Pick up is from 2pm - 6pm on December 24th and 1pm - 6pm on December 25th.
Payment will be processed upon order. Order by phone by calling: 760-568-9321
*A 15% service fee will be added to all orders, taxes are not included