2021 Christmas Eve & Day Menu
CHOICE OF APPETIZER
(Choose one)
BUTTERNUT SQUASH SOUP
WILD MUSHROOM SOUP
ICEBERG LEAVES
Toy Box Tomatoes, Hobbs’ Bacon
Sonoma Blue Cheese
CAESAR SALAD
Baby Romaine Hearts, Garlic Crostini
Caesar Dressing
RED & YELLOW ENDIVE SALAD
Living Watercress, Bartlett Pear, Dried Cranberries,
Brie, Sherry Vinaigrette
GIOIA BURRATA
Heirloom Tomatoes, Micro Basil
Balsamic Droplets
CHOICE OF ENTRÉE
(Choose one)
DIESTEL FARM ROASTED TURKEY
Artisan Bread, Sausage and Sage Stuffing, Potato Purée,
Braising Greens, Sweet Yams, Pan Gravy and Cranberry Compote
FILET OF LOCH DUART SCOTTISH SALMON
Orzo Pasta, Grilled Fennel, Balsamic Glaze, Sorrel Beurre Blanc
SLOW BRAISED SHORT RIBS
Mini Creamer Potatoes, Carrots, Brussels Sprouts,
Port and Cranberry Reduction
$85.00 per person
ENTRÉE SUBSTITUTIONS
HERCULES RANCH CHATEAUBRIAND
Wild Mushrooms, Asparagus,
Pan-Fried Fingerling Potatoes,
Cherry Wine Peppercorn Sauce
CHILEAN SEA BASS
Jasmin Rice, Sweet Peppers Edamame
Ginger Mirim Sauce
SAUTÉED IMPORTED DOVER SOLE
Amandine or Meunière
FREE RANGE VEAL CHOP
Oven Roasted Eggplant, Scalloped Potatoes
Madeira Morel Mushroom Sauce
$105.00 per person
DESSERTS
(Choose one)
BÛCHE DE NOEL
Crème Anglaise
WARM CHOCOLATE LAVA CAKE
Vanilla Bean Ice Cream, Cherries Jubilee
BUTTER CAKE
Raspberry Sauce
CINNAMON SPICE CARROT CAKE
Maple Syrup, Frangelico Frosting
COFFEE/TEA
Reservations are available from 3pm on Christmas Eve and 1pm on Christmas Day.
(Choose one)
BUTTERNUT SQUASH SOUP
WILD MUSHROOM SOUP
ICEBERG LEAVES
Toy Box Tomatoes, Hobbs’ Bacon
Sonoma Blue Cheese
CAESAR SALAD
Baby Romaine Hearts, Garlic Crostini
Caesar Dressing
RED & YELLOW ENDIVE SALAD
Living Watercress, Bartlett Pear, Dried Cranberries,
Brie, Sherry Vinaigrette
GIOIA BURRATA
Heirloom Tomatoes, Micro Basil
Balsamic Droplets
CHOICE OF ENTRÉE
(Choose one)
DIESTEL FARM ROASTED TURKEY
Artisan Bread, Sausage and Sage Stuffing, Potato Purée,
Braising Greens, Sweet Yams, Pan Gravy and Cranberry Compote
FILET OF LOCH DUART SCOTTISH SALMON
Orzo Pasta, Grilled Fennel, Balsamic Glaze, Sorrel Beurre Blanc
SLOW BRAISED SHORT RIBS
Mini Creamer Potatoes, Carrots, Brussels Sprouts,
Port and Cranberry Reduction
$85.00 per person
ENTRÉE SUBSTITUTIONS
HERCULES RANCH CHATEAUBRIAND
Wild Mushrooms, Asparagus,
Pan-Fried Fingerling Potatoes,
Cherry Wine Peppercorn Sauce
CHILEAN SEA BASS
Jasmin Rice, Sweet Peppers Edamame
Ginger Mirim Sauce
SAUTÉED IMPORTED DOVER SOLE
Amandine or Meunière
FREE RANGE VEAL CHOP
Oven Roasted Eggplant, Scalloped Potatoes
Madeira Morel Mushroom Sauce
$105.00 per person
DESSERTS
(Choose one)
BÛCHE DE NOEL
Crème Anglaise
WARM CHOCOLATE LAVA CAKE
Vanilla Bean Ice Cream, Cherries Jubilee
BUTTER CAKE
Raspberry Sauce
CINNAMON SPICE CARROT CAKE
Maple Syrup, Frangelico Frosting
COFFEE/TEA
Reservations are available from 3pm on Christmas Eve and 1pm on Christmas Day.
Make Your Reservation Here