2022 Christmas Eve & Day Menu
MERRY CHRISTMAS
FROM OUR FAMILY TO YOURS
SOUP OR SALAD
(Choose one)
BUTTERNUT SQUASH SOUP
Herbed Croutons, Applewood Smoked Bacon
ICEBERG LEAVES
Toy Box Tomatoes, Hobbs’ Bacon
Sonoma Blue Cheese
CAESAR SALAD
Organic Romaine Lettuce, Garlic Crostini
Caesar Dressing
YELLOW ENDIVE SALAD
Living Watercress, Bartlett Pear, Dried
Cranberries, Brie, Sherry Vinaigrette
GIOIA BURRATA
Heirloom Tomatoes, Micro Basil
Balsamic Glaze
ENTRÉE
(Choose one)
DIESTEL FARM FREE RANGE ROASTED TURKEY
Artisan Bread, Sausage and Sage Stuffing, Potato Purée,
Broccolini, Sweet Yams, Pan Gravy, Cranberry Compote
FILET OF LOCH DUART SCOTTISH SALMON
Sorrel Beurre Blanc, Orzo Pasta, Grilled Fennel, Balsamic Glaze
SLOW BRAISED SHORT RIBS
Port and Cranberry Reduction,
Scalloped Potatoes, Carrots, Brussels Sprouts
$85.00 per person
ENTRÉE SUBSTITUTIONS
(Choose one)
HERCULES RANCH CHATEAUBRIAND
Cherry Wine Peppercorn Sauce,
Balsamic and Thyme Mushrooms,
Asparagus, Roasted Potatoes
CHILEAN SEA BASS
Ginger Mirim Sauce,
Jasmine Rice, Sweet Peppers, Edamame
SAUTÉED IMPORTED DOVER SOLE
Amandine or Meunière,
Seasonal Vegetables and Mashed Potatoes
FREE RANGE VEAL CHOP
Madeira Morel Mushroom Sauce,
Oven Roasted Eggplant, Roasted Potatoes
$105.00 per person
DESSERTS
(Choose one)
CINNAMON SPICE CARROT CAKE
Maple Syrup, Frangelico Frosting
WARM CHOCOLATE LAVA CAKE
Vanilla Bean Ice Cream, Cherries Jubilee
BUTTER CAKE
Raspberry Sauce
BÛCHE DE NOEL
Crème Anglaise
COFFEE/TEA
Child’s Turkey Dinner $ 32.00 (12 and under)
FROM OUR FAMILY TO YOURS
SOUP OR SALAD
(Choose one)
BUTTERNUT SQUASH SOUP
Herbed Croutons, Applewood Smoked Bacon
ICEBERG LEAVES
Toy Box Tomatoes, Hobbs’ Bacon
Sonoma Blue Cheese
CAESAR SALAD
Organic Romaine Lettuce, Garlic Crostini
Caesar Dressing
YELLOW ENDIVE SALAD
Living Watercress, Bartlett Pear, Dried
Cranberries, Brie, Sherry Vinaigrette
GIOIA BURRATA
Heirloom Tomatoes, Micro Basil
Balsamic Glaze
ENTRÉE
(Choose one)
DIESTEL FARM FREE RANGE ROASTED TURKEY
Artisan Bread, Sausage and Sage Stuffing, Potato Purée,
Broccolini, Sweet Yams, Pan Gravy, Cranberry Compote
FILET OF LOCH DUART SCOTTISH SALMON
Sorrel Beurre Blanc, Orzo Pasta, Grilled Fennel, Balsamic Glaze
SLOW BRAISED SHORT RIBS
Port and Cranberry Reduction,
Scalloped Potatoes, Carrots, Brussels Sprouts
$85.00 per person
ENTRÉE SUBSTITUTIONS
(Choose one)
HERCULES RANCH CHATEAUBRIAND
Cherry Wine Peppercorn Sauce,
Balsamic and Thyme Mushrooms,
Asparagus, Roasted Potatoes
CHILEAN SEA BASS
Ginger Mirim Sauce,
Jasmine Rice, Sweet Peppers, Edamame
SAUTÉED IMPORTED DOVER SOLE
Amandine or Meunière,
Seasonal Vegetables and Mashed Potatoes
FREE RANGE VEAL CHOP
Madeira Morel Mushroom Sauce,
Oven Roasted Eggplant, Roasted Potatoes
$105.00 per person
DESSERTS
(Choose one)
CINNAMON SPICE CARROT CAKE
Maple Syrup, Frangelico Frosting
WARM CHOCOLATE LAVA CAKE
Vanilla Bean Ice Cream, Cherries Jubilee
BUTTER CAKE
Raspberry Sauce
BÛCHE DE NOEL
Crème Anglaise
COFFEE/TEA
Child’s Turkey Dinner $ 32.00 (12 and under)