Easter Brunch 2023

APPETIZERS
(Choose one)

BEET GAZPACHO

CAULIFLOWER SOUP

CAESAR SALAD
Hearts of Romaine, Anchovies, 
Traditional Caesar Dressing

DEVILED EGGS
Mixed Greens, Tarragon dressing

SCOTTISH SMOKED SALMON
Onions, Capers, Lemon Dill Crème Fraîche

SEASONAL FRUIT BOWL 
Raspberry Yogurt Dipping Sauce, 
Banana Bread


ENTRÉES
(Choose one)

EGGS BENEDICT FLORENTINE
Hollandaise Sauce, English Muffin,
Roasted Baby Red Potatoes

TRADITIONAL EGGS BENEDICT
Poached Eggs, Canadian Bacon, 
English Muffin, Hollandaise Sauce, 
Roasted Baby Red Potatoes

FRENCH TOAST ST. CROIX
Caramel Bananas, Fresh Fruit
            Applewood Smoked Bacon

QUICHE LORRAINE
Cured Bacon, Gruyère, Parmesan,
 Petit Arugula Salad

PAN ROASTED CHICKEN BREAST
Rosemary Roasted Potatoes, Broccolini,
Creamy Lemon Thyme Sauce

SLOW BRAISED BEEF SHORT RIB
Fingerling Potatoes, Port and Cranberry Reduction Sauce

$ 60 per person
*Children Half Price - Under 12


ENTRÉE SUBSTITUTIONS

HERCULES RANCH FILET OF BEEF
Roasted Garlic Mashed Potatoes, Spring
Vegetables, Cabernet Shallot Sauce

PAN ROASTED BARRAMUNDI COD
Artichoke Ravioli, Saffron Fennel Sauce

$ 75 per person


DESSERTS
(Choose one)

CINNAMON SPICE CARROT CAKE
Frangelico Frosting

LEMON MERINGUE TART
Vanilla Almond Crème

WARM VALRHONA DARK CHOCOLATE LAVA CAKE
Vanilla Bean Ice Cream, 
Cherries Jubilee

*Menu items are subject to change
Brunch is served from 10:30AM to 2PM

Make your reservation here